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A WORLD CLASS ONE MICHELIN STAR "BLUE BY ALAIN DUCASSE"


BLUE BY ALAIN DUCASSE / T he Epicureanist

Photo by: Blue by Alain Ducasse Facebook



Blue by Alain Ducasse, located at the Bangkok Icon Siam, announced that Blue by Alain Ducasse will now be open on Wednesdays 10th May'23 for dinner service and the Blue Sunset Journey experience, starting this week. a new menu that is sure to impress even the most discerning palates. With its elegant ambiance and stunning views of the Chao Phraya River, Blue by Alain Ducasse is the perfect setting for an unforgettable culinary experience. The restaurant offers a unique dining experience, with a focus on exceptional service and gourmet cuisine. Recently, the restaurant has been awarded the 2023 award for excellence in fine dining.



BLUE BY ALAIN DUCASSE / T he Epicureanist

Photo by: Blue by Alain Ducasse Facebook



Alain Ducasse, a French chef with an impressive career spanning over 35 years, has established himself as one of the world's most celebrated chefs. He has been awarded a staggering 21 Michelin stars throughout his career, making him one of the most decorated chefs in the world. Blue by Alain Ducasse is an extension of his commitment to quality and excellence. The restaurant's menu is a celebration of French cuisine, with a focus on fresh and seasonal ingredients.



Chef Wilfrid Hocquet  / T he Epicureanist

Photo by: Blue by Alain Ducasse Facebook



The menu is carefully crafted, with each dish designed to showcase the unique flavors and textures of the ingredients created by Celebrity Chef Wilfrid Hocquet and his professional team.

One of the standout dishes on the new menu is the Wagyu Beef Tartare. Made with tender, melt-in-your-mouth Wagyu beef, this dish is elevated with the addition of caviar, capers, and a tangy mustard dressing. The flavors are perfectly balanced, and the dish is beautifully presented, making it a feast for both the eyes and the palate. Another highlight of the new menu is the Red Mullet with Crustacean Juice. This dish features a perfectly cooked fillet of red mullet, served alongside a rich, flavorful crustacean juice. The combination of flavors is both subtle and complex, with each element perfectly complementing the others. For those who prefer something a bit heartier, the Roast Rack of Lamb is a must-try. Cooked to perfection, the lamb is tender and juicy, with a crispy exterior that adds texture and depth of flavor. Served alongside roasted vegetables and a rich jus, this dish is a true showstopper. Of course, no meal at Blue by Alain Ducasse would be complete without dessert, and the new menu features several delicious options. The Tarte Tatin is a standout, featuring perfectly caramelized apples atop a buttery pastry crust.



BLUE BY ALAIN DUCASSE / T he Epicureanist

The dish is served with a dollop of crème fraîche and a drizzle of caramel sauce, making it the perfect ending to a perfect meal. The new menu at Blue by Alain Ducasse is a testament to the chef's dedication to excellence and his commitment to using only the finest ingredients. With its stunning setting and impeccable service, a meal at Blue is an experience that is not to be missed.



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