top of page



Photo by: The World's 50 Best Restaurants

Nestled in the heart of Barcelona, Disfrutar emerges as a beacon of culinary innovation, drawing accolades and admiration from both locals and international visitors alike. Led by the triumvirate of Chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas, this Michelin-starred restaurant has carved a niche for itself in the vibrant tapestry of Barcelona's dining scene.



A Gastronomic Journey

Disfrutar, which means "To Enjoy" in Spanish, lives up to its name by offering a dining experience that goes beyond mere sustenance. Each dish is a masterpiece, meticulously crafted to tantalize the senses and ignite the palate. The chefs' background at El Bulli, under the tutelage of the legendary Ferran Adrià, permeates through their innovative approach to modern Catalan cuisine.


Innovative Creations & Concept

The menu at Disfrutar is a testament to creativity and culinary artistry. Diners are treated to a symphony of flavors and textures, where traditional Catalan ingredients are transformed into avant-garde dishes that surprise and delight. From playful interpretations of classic tapas to intricate molecular gastronomy techniques, every bite tells a story of innovation and passion. Disfrutar, creative emotion is the cornerstone of gastronomy, ingrained in its very DNA. Through its culinary prowess, Disfrutar has mastered the art of evoking personalized experiences, adapting seamlessly to diverse settings and occasions. This creative potential extends beyond the mere translation of their culinary creations into new formats; it amplifies essential flavors, introduces captivating textures that evoke a "WOWWW" factor, and infuses each bite with joy and surprise through innovative presentations. Whether it's an intimate gathering or a grand event, Disfrutar ensures every moment is infused with pure, unforgettable emotion.



Chef Oriol Castro, Chef Eduard Xatruch and Chef Mateu Casañas, The Epicureanist

Tres Chef of DISFRUTAR

The driving force behind Disfrutar's success lies in the collective genius of its three visionary Chef Oriol Castro, Chef Eduard Xatruch, and Chef Mateu Casañas bring a wealth of experience and creativity to the table, having honed their skills at el Bulli, which was renowned for pushing the boundaries of culinary artistry. Their collaborative spirit and relentless pursuit of perfection are reflected in every aspect of the dining experience at Disfrutar.


Unique Dining Experience

Stepping into Disfrutar is akin to entering a realm where food transcends mere sustenance and becomes an artistic expression. The minimalist yet inviting décor sets the stage for an unforgettable gastronomic journey. Diners are treated to a tasting menu that evolves with the seasons, ensuring that each visit offers a unique culinary adventure.



Photo by: The World's 50 Best Restaurants

Awards and Recognition

Lastly, in June 2024, Disfrutar continues to garner prestigious awards and recognition within the culinary world. Its coveted Michelin star reaffirms its status as a dining destination that exemplifies excellence. Beyond Michelin, the restaurant has also been recognized by The World's 50 Best Restaurants list, further solidifying its reputation on the global stage sponsored by S.Pellegrino & Acqua Panna.


Disfrutar Barcelona stands as a testament to the power of culinary innovation and passion. Under the guidance of chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas, the restaurant continues to push boundaries, redefine flavors, and captivate diners with its visionary approach to Catalan cuisine. Whether you're a food enthusiast or a seasoned gourmand, a visit to Disfrutar promises an experience that celebrates the art of food and the joy of savoring every moment by indulging in the Disfrutar experience.




bottom of page